Creamy Pumpkin Mousse Pie with Gingersnap Crust
With its gingersnap crust and creamy filling, Pumpkin Mousse Pie with Gingersnap Crust will quickly become a seasonal favorite to help you celebrate all those special events {or random Tuesdays} of fall.
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Fall is easily one of my favorite times of the year. I just can't help but love the cooler days, wearing of light sweaters, wrapping up in blankets on the couch, and weekend football. Having grown up in Vermont, it probably goes without saying that the strikingly beautiful colors of fall foliage hold a very special place in my heart. But would you like to know what I love even more? All the wonderful pumpkin desserts that make their appearances!
To me, pumpkin desserts simply exude the spirit of fall. Whether it's pumpkin cake, creamy mousse, or a traditional pumpkin pie, the warm flavors of pumpkin with cinnamon, ginger, and nutmeg are the perfect complement for any fall-festive occasion.
With its gingersnap crust and creamy filling, PumpkinMousse Pie will quickly become a seasonal favorite to help you celebrate all those special events {or random Tuesdays} of fall!
Not only does Creamy Pumpkin Mousse Pie taste fantastic with all the flavors of fall, it's easy to prepare, too. For the crust, simply crush some gingersnap cookies a food processor makes very quick work of this. Then mix the gingersnap crumbs with a little melted butter and press into a pie plate.
For the pumpkin mousse filling, mix together a can of pumpkin with a package of JELL-O instant vanilla pudding, a touch of milk, pumpkin pie spice, and Cool Whip non-dairy whipped topping. You'll have a quick-and-easy creamy, dreamy pie filling that will be hard to resist gobbling up with a spoon!
Click here for the full recipe: CreamyPumpkin Mousse Pie with Gingersnap Crust.
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