{Easy} No-Bake Peach Yum Yum
No-Bake Peach Yum Yum A classic layered no-bake dessert with a graham cracker crust and peach pie filling sandwiched between two creamy layers. It's sure to be a hit!
I have a special place in my heart for no-bake desserts.
Mostly because they tend to be the stuff of creamy-comfort ... and I just love, love, love a good creamy comfort-food dessert. But also because they're usually easy. And always taste great. And ... the most obvious reason ... they require no baking.
Because sometimes ya know, I just don't feel like turning on that oven.
A classic layered no-bake dessert with a graham cracker crust and peach pie filling sandwiched between two creamy layers. It's sure to be a hit!
So when the monthly recipe challenge group I participate in chose 'No-Bake Desserts' as our latest theme, one could say I was quite excited.
I decided to whip up a peach version of my husband Mark's favorite 'Yum Yum' ... a classic layered no-bake dessert with a crust layer {typically shortbread or graham cracker crust} and pie filling sandwiched between two fluffy whipped cream/cream cheese layers.
See my husband's grandmother ... Nanny, as she was called ... used to make him pans of Yum Yum all the time, he says. She usually made strawberry Yum Yum or cherry, and Mark says Cherry Yum Yum and Blueberry Yum Yum were always his absolute favorites.
I'm sure many a-story and many a-wonderful grandmother-grandson moments were shared over those yummy pans of Yum Yum, prepared with Nanny's love.
When he was working in a bank during the summer throughout high school and college, he'd head on over to Nanny's during his lunch break to spend time with her for lunch. And to see what she'd made him as a dessert treat, I suspect.
I'm sure many a-story and many a-wonderful grandmother-grandson moments were shared over those yummy pans of Yum Yum and other treats, prepared with Nanny's love.
I've changed Nanny's recipe up just a bit, here ... adding some spices to the crust ... including homemade whipped cream in the filling ... and changing out peach for her usual strawberry or cherry filling.
But I think Nanny would still approve of this Peach Yum Yum version.
And I know for a fact that Mark and Nanny both will forever cherish those stories and memories shared alongside their tasty platefuls of Yum Yum.
Check out these other fabulous flavors of Yum Yum dessert:
- No-Bake Cherry Yum Yum
- No-Bake Strawberry Yum Yum
- No-Bake Blueberry Yum Yum
- Pumpkin Yum Yum Dessert
- No-Bake Banana Pudding Yum Yum
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Yield: about 6-8 servings
{EASY} NO-BAKE PEACH YUM YUM
No-Bake Peach Yum Yum A classic layered no-bake dessert with a graham cracker crust and peach pie filling sandwiched between two creamy layers. It's sure to be a hit!
prep time: 45 Mcook time: total time: 45 M
ingredients:
- 1 1/2 c. graham cracker crumbs
- 6 T. unsalted butter, melted
- 1/2 tsp. cinnamon
- pinch ground cloves
- 1 (8 oz.) package cream cheese, softened
- 1/2 c. + 3 T. granulated sugar, divided
- 2 c. whipping cream
- 1/2 tsp. vanilla extract
- 1 (21 oz.) can peach pie filling
instructions:
How to cook NO-BAKE DESSERTS {EASY} NO-BAKE PEACH YUM YUM
- PREPARE CRUST: In a bowl, combine graham cracker crumbs, cinnamon, and ground cloves. Add melted butter and blend with a fork until crumbs are moistened. Set aside 2 tablespoons of crumbs to sprinkle on the top.
- Press crumb mixture into the bottom of a 9x9-inch pan that's been sprayed with non-stick cooking spray.
- PREPARE FILLING: With an electric mixer, cream together softened cream cheese and 1/2 cup sugar until smooth. In a separate bowl, whip the whipping cream , 3 tablespoons sugar, and vanilla extract until stiff peaks form. By hand, mix together whipped cream and cream cheese mixture until well combined.
- ASSEMBLE YUM YUM LAYERS: Spread a little less than half the whipped cream/cream cheese mixture evenly over the crust. Evenly spread peach pie filling over the whipped cream layer. Top pie filling layer with the remaining whipped cream/cream cheese mixture. Sprinkle the top with the reserved graham cracker crumbs.
- Refrigerate for several hours or overnight.
TRACEY'S NOTES
- You could substitute Cool Whip non-dairy whipped topping for the homemade whipped cream, if you'd like.
Check out all the other lovely NO BAKE recipes below from bloggers who took part in our No Bake Dessert Challenge.
- Strawberry and Coconut Trifle by Lovefoodies
- No Bake Creamy Strawberry Pie by Hot Eats and Cool Reads
- No Bake Strawberry and White Chocolate Cheesecake Pie by Manila Spoon
- Pecan Coated Homemade Drumsticks by Noshing With The Nolands
- Coconut Pudding Cheesecake by Serena Bakes Simply From Scratch
- No Bake Chocolate Cheesecake by Savory Experiments
- No Bake White Chocolate Raspberry Cheesecake Parfaits by Blessed Beyond Crazy
- {Easy} No Bake Peach Yum Yum by
- No Bake Espresso Cheesecake Bites by Life Currents
You might also like these other fabulous no-bake desserts:
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