Fluffy Baked Blueberry Buttermilk Pancakes

If you just adore standing at the stove flipping batch after batch of pancakes while the rest of the family eats away at the table, then look away ... this recipe's not for you. Love to find an easier way to serve up hot & delicious pancakes? ... You're in the right place. This Fluffy Baked Blueberry Buttermilk Pancakes recipe is for you!

When I think back to enjoying pancakes during my childhood, I remember my Mom standing at the stove, flipping pan after pan of them ... while the rest of us sat comfortably at the table devouring plateful after plateful of fluffy hot pancakes.

By the time Mom was done, so were we. And Mom ended up eating her pancakes at the table by herself.

Poor Mom.

Love to find an easier way to serve up hot & delicious pancakes? This recipe is for you!

Oh if only there was an easier, less labor-intensive way to serve up pancakes. But wait ... There is an easier, less labor-intensive way!

With a big pan-full of fluffy baked Blueberry Buttermilk Pancakes!

I absolutely love that this baked version of pancakes takes away the need for someone to stay at the stove. And I also absolutely love that it's easy.

Because we all need a few easy recipes in our wheelhouse, don't you think?

I first fell in love with this recipe and pancake-making method about two years ago when we moved to our current house. While in the throes of unpacking and settling in, I had no choice but to rely on easy dishes.

Because while in the throes of unpacking from our big move, this is what my kitchen looked like for about two weeks. Heck ... it's what our whole house looked like for those couple of weeks!

Ugh, unpacking is so not fun.

And these fluffy Baked Blueberry Buttermilk Pancakes certainly qualify as an easy recipe.

With this pancake prep method, the batter is poured into a baking dish and cooked hands-off all at once. Which means no flipping involved.

Instead of the flipping, you simply cut these baked pancakes into squares to serve them up.

And oh my goodness, baking up a big ol' pan is so much easier than standing at the stove.

Instead of the flipping, you simply cut these baked pancakes into squares to serve them up. Sure, they come out in a thicker piece than "regular" pan-cooked pancakes. But the flavor is spot-on the same.

Once served, simply drizzle the cut squares with maple syrup ... just like the regular-cooked-in-the-pan ones.

Only, with this easy baked version, no standing-at-the-stove-and-flipping's required. {You're welcome, Mom!}

Thank you for stopping by . We'd love to have you back soon!

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Yield: about 8-12 servings

Author: Tracey |