No-Bake Snicker Bar Pie
Creamy peanut buttery and chocolatey No-Bake Snicker Bar Pie It's chocolate Snickers deliciousness for any occasion. Oh yeh, my friends, you'll want to steal the kids' trick-or-treat candy for this one. A perfect recipe for using up leftover Halloween candy, too!
Well, we just finished up our first Halloween at our new house! It was so sweet to see all the new-to-us neighborhood kids in their sweet little costumes. And I was impressed with all their great manners! So wonderful to see and hear.
Thank you for stopping by . We'd love to have you back soon!
Well, we just finished up our first Halloween at our new house! It was so sweet to see all the new-to-us neighborhood kids in their sweet little costumes. And I was impressed with all their great manners! So wonderful to see and hear.
We didn't have as many trick-or-treaters as I anticipated we would. So ... I've got quite a bit of leftover candy. But I didn't wait for the leftovers to make this scrumptious Snicker Bar Pie.
Nope.
Oh yeh, my friends, you'll want to steal the kids' trick-or-treat candy for this one.
To make this tasty pie, I went ahead and snitched in the Halloween candy. Before Halloween.
Hey, I bought it, right? I'm allowed.
And it was for a good cause. Pie is definitely a good cause. Especially when it's No-Bake Snicker Bar Pie. The candy snitching just had to be done.
And I don't regret my snitching one bit.
With its creamy base of peanut butter, cream cheese, and Cool Whip, all mixed up with chopped Snickers Bars, this pie is melt-in-you-mouth deliciousness. I use extra-crunchy peanut butter to the pie a little extra jolt of peanut goodness.
You could totally substitute homemade whipped cream if you prefer that over Cool Whip, which I know many people do. That would be delicious, too!
And all you do to make this is mix the peanut butter, cream cheese, and a little confectioners' sugar with an electric mixer, stir in Cool Whip {or whipped cream} and chopped Snickers Bars, and pour the mixture into a prepared graham cracker crust. It truly couldn't be any easier!
Now, as for all that leftover Halloween candy? I don't think I'll have much trouble figuring out what to do with it.
With its creamy base of peanut butter, cream cheese, and Cool Whip, all mixed up with chopped Snickers Bars, this pie is melt-in-you-mouth deliciousness. I use extra-crunchy peanut butter to the pie a little extra jolt of peanut goodness.
You could totally substitute homemade whipped cream if you prefer that over Cool Whip, which I know many people do. That would be delicious, too!
With its creamy base of peanut butter, cream cheese, and Cool Whip, all mixed up with chopped Snickers Bars, this pie is melt-in-you-mouth deliciousness.
And all you do to make this is mix the peanut butter, cream cheese, and a little confectioners' sugar with an electric mixer, stir in Cool Whip {or whipped cream} and chopped Snickers Bars, and pour the mixture into a prepared graham cracker crust. It truly couldn't be any easier!
Now, as for all that leftover Halloween candy? I don't think I'll have much trouble figuring out what to do with it.
Nope.
I bet you can already guess what will happen to those leftover Snickers bars, can't you? I *think* there may just be some more yummy pie in our future.
Thank you for stopping by . We'd love to have you back soon!
Yield: 8 servings
No-Bake Snicker Bar Pie
Creamy peanut buttery and chocolatey No-Bake Snicker Bar Pie It's chocolate Snickers deliciousness for any occasion. Oh yeh, my friends, you'll want to steal the kids' trick-or-treat candy for this one. A perfect recipe for using up leftover Halloween candy, too!
prep time: 15 Mcook time: total time: 15 M
ingredients:
- 1 (8 oz.) package cream cheese, softened
- 1 c. confectioners sugar
- 1/2 c. crunchy peanut butter {I use a heaping 1/2 cup of Extra Crunchy }
- 1 (8 oz.) container Cool Whip
- 1 1/2 c. chopped Snickers candy bars
- 1 (6 oz.) prepared graham cracker pie crust
instructions:
How to cook No-Bake Snicker Bar Pie
- With an electric mixer, beat together cream cheese, confectioners sugar, and peanut butter until smooth. Stir in Cool Whip until well combined.
- Cut Snickers bars in half lengthwise and then chop into small pieces; set aside about 2 to 3 tablespoons. Add chopped Snickers candy bars to peanut butter mixture; stir until well mixed. Spoon mixture into pie crust. Sprinkle top with reserved chopped Snickers.
- Refrigerate for at least 3 hours before serving.
You might also like these other no-bake desserts:
No-Bake Mint Chocolate Chip Pie
No-Bake Banana Split Cake
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