Pumpkin-Apple Waffles freezer-friendly for a quick-&-easy breakfast
Loaded with both the fall-favorite flavors of pumpkin and apple, Pumpkin-Apple Waffles make a fabulous start to your day. Got a hectic morning schedule? Make a big batch when you can, refrigerate or freeze, and have a quick-&-easy breakfast ready to go in minutes!
Thank you to REAL® Seal for sponsoring this post, and for certifying the REAL® products that make these Pumpkin-Apple Waffles extra wholesome.
Enjoy a quick cup of yogurt, or layer up a fruit-and-yogurt parfait the night before so it's ready to grab-and-go. Overnight oats made with REAL® milk are always quick and convenient in the morning. Or, go with the old favorite standby a big ol' bowl of cereal ... complete with a generous pouring of milk, of course.
But what's my favorite make-ahead, ready-to-go breakfast?
Waffles!
Like whole wheat waffles, Nutella waffles, and these wonderfully delicious Pumpkin-Apple Waffles ... made with REAL® milk and butter.
Loaded with both the fall-favorite flavors of pumpkin and apple, Pumpkin-Apple Waffles make a fabulous start to your day. Thanks to REAL® milk and butter, they're also packed with wholesome goodness.
See, the REAL® Seal provides individuals and families with a guarantee they're buying genuine U.S.-made dairy products. Compared to its imitators, REAL® Seal products contain a unique package of nine essential nutrients that people of all ages need. Visit REAL® Seal on Facebook or REAL® Seal on Pinterest to learn more. And look for the red REAL® Seal drop emblem when shopping to be sure you're getting genuine U.S.-made dairy products!
Then for an easy quick-to-prepare breakfast for those busy mornings, whip up a big batch of Pumpkin-Apple Waffles ...
... Refrigerate of freeze in zip-top baggies, and Pumpkin-Apple Waffles are ready to go whenever you are!
Simply reheat in a 350 degree oven for 3 to 5 minutes to warm and re-crisp. Top with a little maple syrup ... and some melty REAL® butter, of course ... for a hearty, wholesome breakfast ready in a flash.
A hearty, wholesome breakfast in a flash loaded with fall-favorite flavors and REAL® dairy goodness, that is!
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Yield: varies based on waffle maker
Pumpkin-Apple Waffles
Loaded with both the fall-favorite flavors of pumpkin and apple, Pumpkin-Apple Waffles make a fabulous start to your day. Got a hectic morning schedule? Make a big batch when you can, refrigerate or freeze, and have a quick-&-easy breakfast ready to go in minutes!
prep time: 15 Mcook time: 15 Mtotal time: 30 M
ingredients:
- 2 c. all-purpose flour
- 1/4 c. brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 3 T. butter, melted and cooled slightly
- 2 eggs
- 1 c. canned 100% pure pumpkin
- 1 1/2 c. milk
- 3/4 c. finely chopped apple
instructions:
How to cook Pumpkin-Apple Waffles
- In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice.
- In a separate bowl, whisk together melted butter, eggs, pumpkin, and milk.
- Add pumpkin mixture to flour mixture; stir until just combined. Stir in chopped apple.
- Cook in waffle maker according to manufacturer’s directions. Serve warm with maple syrup or cinnamon syrup.
TRACEY'S NOTES
- I use a Belgium waffle maker for big, thick waffles.
- Make a big batch of Pumpkin-Apple Waffles, and refrigerate or freeze for later. Reheat for 3 to 5 minutes in a 350 degree oven to warm and re-crisp.
This is a sponsored post brought to you in partnership with REAL® Seal. All thoughts and opinions are my own.
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