Simple Honey-Baked Apples

Filled with honey and cinnamon, Simple Honey-Baked Apples are a perfect fall-comfort-food dessert. With just 4 ingredients and less than 10 minutes prep time, making this tasty recipe couldn't get any simpler!

Quite often, simple recipes are the best.

Like our easy 4-ingredient Brown Sugar-Baked Peaches, that truly are simply fresh juicy peaches baked with a bit of butter and brown sugar. Or a basic Whole Wheat Waffle with no mix-in embellishments, just the waffle itself to enjoy to its fullest.

Honey-Baked Apples require only 4 ingredients, allowing the fabulous flavor of fall's fresh apples and warm honey to shine through.

Or thick pan-fried pork chops seasoned solely with salt and pepper, and fried to perfect tenderness and juiciness. And of course, these simple Honey-Baked Apples that require only 4 ingredients, allowing the fabulous flavor of fall's fresh apples and warm honey to shine through.

Yes, food doesn't have to be complicated to be delicious.

And simple Honey-Baked Apples are certainly a case in point for that.

To whip up a batch of these simple little beauties, start by hollowing out the inside of each of four apples, while leaving the bottom intact.

Place the apples in a baking dish and sprinkle the inside of each with a dusting of ground cinnamon.

Next, fill each apple with two teaspoons of honey.

Now, one thing that bugs me when I'm cooking with sticky liquids like honey, molasses, maple syrup, or corn syrup is that not all of it I put into the measuring cup or spoon comes back out! There's always that little layer that coats the measuring utensil and stays behind.

It's a simply perfect fall comfort dessert just as they are, or served up with freshly whipped cream or a scoop of vanilla ice cream.

Want to know a little trick I use? - When working with extra-sticky foods like molasses, maple syrup, or the honey in these Honey-Baked Apples?

Before measuring sticky liquids, I spray my measuring utensil with non-stick cooking spray.

And no more sticky layer that stays behind!

Just like the honey for these Honey-Baked Apples, sticky liquids slide right out ... which means less waste and less sticky mess to clean up. I love it.

Now once the apples are filled with honey, sprinkle in a few chopped pecans if you'd like. Then bake the apples until they're nice and cooked through.

When your Honey-Baked Apples come out of the oven, you'll have soft and tender apples filled with delicious warm honey.

It's a simply perfect fall comfort dessert just as they are, or served up with freshly whipped cream or a scoop of vanilla ice cream.

And with just four ingredients in the recipe, this delicious fall comfort truly couldn't be any simpler.

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Desserts

Yield: 4 servings

Author: Tracey |

Simple Honey-Baked Apples

Filled with honey and cinnamon, Simple Honey-Baked Apples are a perfect fall-comfort-food dessert. With just 4 ingredients and less than 10 minutes prep time, making this tasty recipe couldn't get any simpler!

prep time: 10 Mcook time: 1 hourtotal time: 1 H & 10 M

ingredients:

4 apples
pinch of ground cinnamon for each apple
2 tsp. honey for each apple
1 tsp. chopped pecans for each apple {optional}

instructions:

How to cook Simple Honey-Baked Apples

Wash and core each apple, hollowing out the inside while leaving the bottom intact.
Place apples in a baking dish coated with non-stick cooking spray.
Sprinkle the cavity of each apple with cinnamon; fill each with 2 teaspoons honey and 1 teaspoon chopped pecans {optional}.
Cover baking dish with foil. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples.
Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream.

https://keilyrecipe.blogspot.com/search?q=brown-sugar-baked-peaches-healthier

Created using The Recipes Generator

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