Sparkling Raspberry-Limoncello Cocktail
Cool, crisp, and light Sparkling Raspberry-Limoncello Cocktail is perfectly refreshing for those hot summer days. Not to mention, it's stunningly beautiful, too!
It seems I've been on a bit of a cocktail kick lately. In the last few weeks, I've shared a Champagne Cobbler Cocktail, Moscato Bee's Knees Wines Cocktail, and Refreshing Cucumber Gin & Tonic. But then, I never tire of great cocktails ... and I would bet you don't, either.
I truly have so much fun creating and trying different cocktails, sometimes I think ...
I should be writing a cocktail blog! I would totally do a second blog focused on cocktails if it wasn't for the fact that I know there's no way in all-holy-heck I could effectively devote the time and energy needed to run two blogs. {It makes me tired just thinking about it!}
So hopefully you don't mind me sharing a fairly-frequent cocktail with you here on ... like this Sparkling Raspberry-Limoncello cocktail. If you do mind, just humor me and pretend you don't. Deal?
Now, let's talk a little about this Sparkling Raspberry-Limoncello cocktail ...
But hey, trust me when I say I certainly wouldn't turn it down in other seasons, as well.
And second, this cocktail is simply stunningly gorgeous. Don't you think?
I love the way the vibrant red of the raspberries stand out floating against the pale yellow of the Limoncello-sparkling wine mixture ... and then the pops of green mint just add their own little flair to the beautifulness.
So while not all the cocktails I share will be as strikingly pretty as this Sparkling Raspberry-Limoncello cocktail, they will all be tasty. Promise.
Stay cool as we head into the summer months, everyone. And happy summer sipping!
Ingredients
- 1 oz. chilled Limoncello
- 3 oz. chilled sparkling wine, such as Champagne or Prosecco
- 1 large mint leaf
- 3 to 5 fresh raspberries
- Freeze raspberries for about 15 minutes.
- Lightly muddle mint leaf in a champagne glass. Add chilled Limoncello and sparkling wine; stir gently to combine. Drop in raspberries.
Notes:
- For a slightly sweeter cocktail, use sparkling Moscato instead of champagne or Prosecco, or stir in a pinch of sugar.
- To make a larger batch in a pitcher, use 3 cups sparkling wine, 1 cup Limoncello, about 1 cup raspberries, and 6 large mint leaves.
Enjoy!
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