Easy Chocolate Mousse Pie

Thank you to Silk for sponsoring creation of this easy Chocolate Mousse Pie and this post. Just like Silk Cashewmilk, this pie is irresistibly creamy and delicious! It's topped with a sprinkling of mini chocolate chips and chopped nuts for the perfect touch of crunch.
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To me, one of the world's most perfect flavor matches is chocolate and nuts.

Give me a few chocolate covered almonds, or chocolate covered pecans, or a handful of cashews and chocolate chips mixed together ... and I'm in heaven. When I need a little pick-me-up or am craving a sweet bite, chocolate and nuts is quite often what I grab.

Irresistibly creamy and delicious easy chocolate mousse pie, topped with a sprinkling of mini chocolate chips and chopped nuts for the perfect touch of crunch.

I love that I get the sweetness of chocolate paired with the protein of nuts ... it fills me up while simultaneously satisfying my {ever-active} sweet tooth!

Well, want to know a great way to incorporate that perfect chocolate-and-nut flavor match into an easy dessert?

With this easy Chocolate Mousse Pie, of course! ... made with Silk Cashewmilk and topped with a delicious sprinkling of sliced almonds and chopped cashews.

This pie creation was inspired by one of my favorite snacks ... cashews and chocolate chips. It's creamy and delicious, with just the right touch of crunch from the sprinkling of nut and mini chocolate chip topping.

Speaking of creamy and delicious ... have you tried Silk Cashewmilk? Made with the special creaminess of cashews, new Silk Cashewmilk brings an irresistibly creamy hint-of-cashew-taste that is perfect over cereal, in recipes or straight from the carton.

Simply combine together some chocolate chips, milk, and sugar in a saucepan until melted and smooth. Let the mixture cool briefly, and fold in non-dairy whipped topping.

It's a great dairy-free option that delivers up the perfect match between creamy, delicious taste and fewer calories.

And let me tell you, just like the irresistibly creamy texture of Silk Cashewmilk, the texture of this easy Chocolate Mousse Pie is indeed irresistibly creamy, too.

I mean, just look at the fluffiness of that chocolate filling. Truly irresistible, don't you think?

About the only thing that can make this rich, fluffy, nutty-chocolate-y, irresistibly creamy Chocolate Mousse Pie better is ... to enjoy it alongside a big glass of creamy cashewmilk!

Drinking Silk Cashewmilk is an easy, delicious way to start adding more plants to your diet. And like the plants Silk is made from, when your body gets everything it needs to be healthy, you bloom into your best self.

Sign up for the Silk newsletter to stay up-to-date with Silk, get great Silk recipes to help you bloom, and receive an instant member coupon for delicious Silk products.

And then go ahead and whip up this easy Chocolate Mousse Pie. You'll be surprised at how super easy it is to make!

Simply combine together some chocolate chips, milk, and sugar in a saucepan until melted and smooth. Let the mixture cool briefly, and fold in non-dairy whipped topping.

When you whip up this easy Chocolate Mousse Pie, you'll be surprised at how super easy it is to make!

Then spoon the mixture into a prepared graham cracker crust and sprinkle on some chopped nuts and mini chocolate chips. And there you have it easy Chocolate Mousse Pie.

If you're a chocolate-and-nut flavor combination lover like me, you'll have met your perfect dessert match.

Thank you for stopping by . We'd love to have you back soon!

no bake pie recipe, chocolate mousse pie recipe, easy dessert recipe

Desserts

Yield: 8 servings

Author: Tracey |

Easy Chocolate Mousse Pie

Irresistibly creamy and delicious easy chocolate mousse pie, topped with a sprinkling of mini chocolate chips and chopped nuts for the perfect touch of crunch.

prep time: 20 Mcook time: 5 Mtotal time: 25 M

ingredients:

For the filling:

1 (12 oz.) package mini semi-sweet chocolate chips {reserve 1 T. for topping}
1/2 c. Silk Cashewmilk {or Silk Almond Milk or regular milk}
1 T. granulated sugar
1/2 tsp. vanilla extract
1 1/2 (8 oz) containers non-dairy whipped topping {12 oz. total}
1 prepared graham cracker pie crust

For the topping:

1 T. mini semi-sweet chocolate chips {reserved from package used to make filling}
2 T. coarsely chopped cashews
1 T. sliced almonds

instructions:

How to cook Easy Chocolate Mousse Pie

Place chocolate chips, milk, and sugar in a small saucepan over low heat. Heat, stirring constantly, until melted and smooth. Remove from heat and stir in vanilla. Let cool for 10 minutes.
Fold melted chocolate mixture into the non-dairy whipped topping until well combined. Spoon into graham cracker crust. Sprinkle top with cashews, sliced almonds, and reserved mini chocolate chips, if desired.
Cover and refrigerate at least 4 hours or over night.

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Created using The Recipes Generator

This conversation is sponsored by Silk. The opinions and text are all mine.

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