{Skinny} White Chocolate Pumpkin Nog
You don't have to wait until Christmas to enjoy a glass of nog. You can enjoy a rich and delicious "happy Fall" glass of nog with this easy White Chocolate Pumpkin Nog. Oh, and without the usual nog-induced guilt too, because this fall version is even skinny. Bonus!
Happy Fall, y'all! One of my favorite things about Fall ... aside from the wonderful weather we enjoy here in North Carolina ... is pumpkin everything. We see pumpkin everywhere we turn as soon as the Fall season hits. And I love it. At our house, we turn to favorite fall recipes like Pumpkin Banana Bread, Pumpkin Apple Streusel Muffins, and even Pumpkin-Apple Waffles.
So when I came across a recipe for pumpkin nog, I just knew I had to try it. Because I was totally intrigued.
I mean, Pumpkin Nog? Who would have thought?
Better yet, White Chocolate Pumpkin Nog?
Even better still, Skinny White Chocolate Pumpkin Nog?
Oh yes, it had to be tried.
And, oh man, is this stuff good.
With the pudding mix, the texture of the nog turns out quite thick, pretty much just like you would expect with traditional egg nog. The pumpkin flavor is prominent, with great notes of spice from pumpkin pie spice, cinnamon and nutmeg, and a good level of sweetness from the white chocolate pudding.
While the recipe as-is is plenty sweet enough for me, if you want it just a tad sweeter, simply add a bit of Stevia, Splenda, or granulated sugar.
So if you love egg nog, and you love pumpkin{and like yummy stuff}, give this White Chocolate Pumpkin Nog a try, for sure. It's such a fabulous fall treat you'll definitely want to add to your "pumpkin everything" list.
Happy Fall, y'all!
Yield: about 6 cups
{Skinny} White Chocolate Pumpkin Nog
You don't have to wait until Christmas to enjoy a glass of nog. You can enjoy a rich and delicious "happy Fall" glass of nog with this easy White Chocolate Pumpkin Nog. Oh, and without the usual nog-induced guilt too, because this fall version is even skinny. Bonus!
prep time: 10 Mcook time: total time: 10 M
ingredients:
- 5 c. light vanilla soy milk {regular milk can be used just fine}
- 1 small package instant sugar-free white chocolate pudding mix
- 3/4 c. 100% pure pumpkin puree
- 1/2 tsp. ground cinnamon
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. ground nutmeg
- pinch salt
instructions:
How to cook {Skinny} White Chocolate Pumpkin Nog
- Combine all ingredients and whisk until smooth.
- Refrigerate for about 2 hours before serving to chill and allow the mixture to thicken slightly.
- When ready to serve, sprinkle each serving with a bit of cinnamon and nutmeg. For a spiked version, add a splash of rum.
TRACEY'S NOTES
- The result, as is, is plenty sweet enough for me. If you'd like it a tad bit sweeter, add about 1 tablespoon Stevia, Splenda, or granulated sugar.
Adapted from Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
You might also like these other fall and winter beverages:
Skinner {Eggless} Egg Nog
Sparkling Apple Pie Cocktail
Skinner {Eggless} Egg Nog
Sparkling Apple Pie Cocktail
Pumpkin Spice Martini
Hot Chocolate Martini
How to Make Hot Buttered Rum
Read more..