Cauliflower {Just Like} Loaded Baked Potato Casserole

You certainly won't miss the potato with this Cauliflower {Just Like} Loaded Baked Potato Casserole! Nope, it's got all the flavor you're looking for without it.

I'm a BIG fan of the flavors of a loaded baked potato. I mean, with all the bacon-y, chive-y, cheesy, sour creamy goodness, what's not to love?

And would you like to know my favorite not-a-potato way to enjoy this flavor combo? This Cauliflower {Just Like} Loaded Baked Potato Casserole, of course.

It's loaded with all the same great cheesiness and flavor of a loaded baked potato, but not loaded with the usual carbs.

If you want to enjoy your loaded baked potato flavors in a low-carb casserole form, I suggest giving this scrumptious cauliflower casserole a whirl. It's loaded with all the same great cheesiness and flavor of a loaded baked potato, but not loaded with the usual carbs.

Other than the taste, another thing I love about this casserole is it's easy. And isn't easy and tasty the best combination?

To make a pan of this loaded cauliflower, simply cut a head of cauliflower into large floret chunks ...

Then steam the floret chunks until they're very tender. A fork should pierce into the steamed florets very easily.

Next, chop the steamed cauliflower ...

... until it's in little bitty pieces, about like this:

Mix the chopped cauliflower pieces with sour cream, bacon, chopped green onion, and cheese and spoon it into a baking dish.

Then, top the mixture with some more cheese. Because loaded baked potato just isn't loaded without a load of cheese, right?

And then toss a little sprinkling of bacon on top for good measure.

Bake the cauliflower mixture until it's all melty and bubbly and you just can't wait to dig in.

Doesn't it look totally dig-in worthy?

Sprinkle the top of the baked casserole with some chopped green onion for taste and color. Then serve up the pan-full of loaded deliciousness.

Believe me, you won't miss the potato in this Cauliflower {Just Like} Loaded Baked Potato Casserole. It's got all the flavor you're looking for without it!

It's a perfect dish to go alongside most any dinner.

And believe me, you won't miss the potato in this Cauliflower {Just Like} Loaded Baked Potato Casserole. It's got all the flavor you're looking for without it!

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cauliflower casserole, cauliflower mashed potatoes recipe, cauliflower loaded baked potato casserole recipe, low carb

Side Dishes

American

Yield: about 10-12 servings

Author: Tracey |

Cauliflower {Just Like} Loaded Baked Potato Casserole

You certainly won't miss the potato with this Cauliflower {Just Like} Loaded Baked Potato Casserole! Nope, it's got all the flavor you're looking for without it.

prep time: 20 Mcook time: 30 Mtotal time: 50 M

ingredients:

1 head cauliflower, cut in large pieces (about 4 to 5 cups chopped)
2 c. low-fat sour cream
1 1/2 c. shredded cheddar cheese
6 green onions, chopped
10 slices bacon, cooked and crumbled
1/2 tsp. salt
1/8 tsp. black pepper

instructions:

How to cook Cauliflower {Just Like} Loaded Baked Potato Casserole

Steam cauliflower in a steamer basket over boiling water until tender, about 10 minutes; drain well. Chop cooked cauliflower into very small pieces and place in a mixing bowl.
Add sour cream, salt, pepper, half of the chopped green onions, half of the cheddar cheese, and half of the bacon; stir until well combined.
Place mixture in a 2-quart baking dish coated with non-stick cooking spray. Top evenly with remaining cheddar cheese and sprinkle with remaining bacon. Bake at 350 degrees for 20 minutes.
Remove from oven and sprinkle with remaining green onions.

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