Spinach Dip Crescent Bites
The deliciousness of everybody's favorite dip is baked between flaky layers of crescent rolls to create easy to serve, easy to eat Spinach Dip Crescent Bites. They're just perfect for any party menu.
One of the most popular recipes here on 3-Ingredient Crescent Sausage Bites. A simple combination of sausage and cream cheese baked between layers of crescent rolls, they seem to be adored by all who try them.
They're a staple of my entertaining menu, and often grace our table as a quick dinner, too.
Given they're loved by so many, I decided it would be fun to try to create some different versions of these tasty little bites, too. My first new flavor, turkey crescent bites, leveraged Thanksgiving turkey leftovers to create a tasty little filling.
The deliciousness of everybody's favorite dip is baked between flaky layers of crescent rolls to create easy to serve, easy to eat Spinach Dip Crescent Bites.
And then?
Then I decided to create a spinach dip-stuffed version. They pack all the yummy makings of everybody's favorite spinach dip baked up between flaky layers of crescent rolls.
Well, not all the makings of our favorite spinach dip, actually. There is one thing missing ...
The usual spinach dip vegetable soup mix.
Well, ... not so much.
The crescent roll crust makes these an easy little bite to whip up and to eat. Without even having to worry about dipping.
For some reason, the combination of the crescent roll crust and the usual soup mix-based spinach dip just didn't taste quite right.
And I tried several times. With little tweaks here and there.
Much to my surprise, it just plain didn't work.
Score!! ... It worked! And turned out quite yummy, indeed, I must say.
Once baked, just give them a little roll-through with a pizza cutter to create easy-to-serve, easy-to-eat finger food spinach dip bites.
Lots of chopped green onion, lots of red bell pepper, a little garlic, paprika, and Parmesan give fabulous flavor to the scratch-made spinach dip filling. And the crescent roll crust makes these an easy little bite to whip up and to eat. Without even having to worry about dipping.
Once baked, just give them a little roll-through with a pizza cutter to create easy-to-serve, easy-to-eat finger food spinach dip bites.
So, if you're working on your Superbowl game day spread, or working on any party menu for that matter, go ahead and jot these easy and scrumptious little Spinach Dip Crescent Bites down.
They'll make a delicious addition to your menu, for sure!
Yield: About 20 bites
Spinach Dip Crescent Bites
The deliciousness of everybody's favorite dip is baked between flaky layers of crescent rolls to create easy to serve, easy to eat Spinach Dip Crescent Bites. They're just perfect for any party menu.
prep time: 15 Mcook time: 20 Mtotal time: 35 M
ingredients:
- 2 T. butter
- 1 c. chopped green onion (about 1 bunch, white & green parts)
- 2 cloves garlic, minced
- 1 c. chopped red bell pepper (about 1 large pepper)
- 10 oz. frozen chopped spinach, thawed & well drained
- 8 oz. cream cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. paprika
- 1/8 tsp. crushed red pepper
- 1/3 c. mayonnaise
- 1 T. fresh lemon juice
- 1/2 c. chopped water chestnuts
- 1/2 c. shredded Parmesan cheese
- 2 packages Crescent Rolls
instructions:
How to cook Spinach Dip Crescent Bites
- Melt butter in a saute pan over medium heat. Add green onion, bell pepper, and garlic; saute until limp, about 3 to 4 minutes.
- Add spinach and cream cheese. Stir mixture and blend in cream cheese until the cream cheese is melted. Stir in salt, pepper, paprika, crushed red pepper, mayonnaise, lemon juice, water chestnuts, and Parmesan. Remove from heat.
- Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the spinach mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
- Unroll the remaining package of crescent rolls and place on top of the spinach mixture. Press the edges together to seal. Gently press the seams together.
- Bake at 375℉ for about 18 to 20 minutes, or until crescent roll dough is golden brown.
- Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting!)
You might also like these other savory little bites:
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